Crème Brûlée for Beginners: A Simple Introduction

What Is Crème Brûlée?

If you're unfamiliar with Crème Brûlée, here's a simple introduction. The queen of French desserts — velvety vanilla custard topped with a thin layer of caramelized sugar that shatters with each spoonful.

Where Does It Come From?

Crème Brûlée originated in Paris, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Crème Brûlée has a rich, creamy, and caramelized flavour. The combination of Egg yolks, heavy cream, vanilla bean creates a taste that is characteristic of Paris's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a ramekin, eaten with a spoon

Where Can I Try Crème Brûlée?

The best place to try Crème Brûlée for the first time is in Paris, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Crème Brûlée Suitable for Me?

Crème Brûlée traditionally contains Egg yolks. Its spice level is moderate, which may require adjustment for those sensitive to spice.