Cheesecake for Beginners: A Simple Introduction

What Is Cheesecake?

If you're unfamiliar with Cheesecake, here's a simple introduction. New York-style cheesecake — dense, creamy, and rich cream cheese filling on a graham cracker crust. The gold standard of cheesecakes worldwide.

Where Does It Come From?

Cheesecake originated in New York City, United States. It's a beloved part of the local food culture and one of the dishes that best represents United States's culinary tradition.

What Does It Taste Like?

Cheesecake has a rich, tangy, creamy, and velvety flavour. The combination of Cream cheese, eggs, sugar creates a taste that is characteristic of New York City's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Sliced from a whole cake, plain or with fruit topping

Where Can I Try Cheesecake?

The best place to try Cheesecake for the first time is in New York City, United States. If you can't travel there, look for restaurants specialising in United States cuisine in your city, or try making it at home using our recipe guide.

Is Cheesecake Suitable for Me?

Cheesecake traditionally contains Cream cheese. Its spice level is moderate, which may require adjustment for those sensitive to spice.