Champorado for Beginners: A Simple Introduction

What Is Champorado?

If you're unfamiliar with Champorado, here's a simple introduction. Filipino chocolate rice porridge — glutinous rice cooked with cocoa, sweetened with sugar, and served with evaporated milk. A comforting breakfast and snack.

Where Does It Come From?

Champorado originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Champorado has a chocolatey, creamy, and comforting flavour. The combination of Glutinous rice, cocoa powder, sugar creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a bowl with swirl of evaporated milk

Where Can I Try Champorado?

The best place to try Champorado for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Champorado Suitable for Me?

Champorado traditionally contains Glutinous rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.