What is Cendol?
Southeast Asian iced dessert — green pandan-flavored jelly noodles in coconut milk with palm sugar syrup, over shaved ice. A must-try in Malaysian heat.
Where is Cendol from?
Cendol originates from Malacca in Malaysia. It is considered one of the defining dishes of Malaysia's culinary tradition.
What does Cendol taste like?
Cendol has a sweet, coconutty, and pandan-fragrant flavour profile.
What are the main ingredients in Cendol?
The traditional recipe for Cendol includes: Shaved ice, pandan jelly noodles, coconut milk, palm sugar (gula melaka), red beans.
Is Cendol spicy?
The traditional spice level of Cendol is moderate. Most people find this level comfortable.
Is Cendol vegetarian?
The traditional recipe for Cendol is not vegetarian, though vegetarian adaptations exist.
How many calories are in Cendol?
Cendol contains approximately 250-350 per serving.
Where can I eat authentic Cendol?
The most authentic Cendol is found in Malacca, Malaysia. When visiting Malaysia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Southeast Asian iced dessert — green pandan-flavored jelly noodles in coconut milk with palm sugar syrup, over shaved ic...
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