Bingsu for Beginners: A Simple Introduction

What Is Bingsu?

If you're unfamiliar with Bingsu, here's a simple introduction. Korean shaved ice dessert — ultra-fine, snow-like ice shavings topped with sweet red beans, mochi, fruit, condensed milk, and sometimes ice cream.

Where Does It Come From?

Bingsu originated in Seoul, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Bingsu has a light, sweet, and refreshingly cold flavour. The combination of Shaved milk ice, sweet red beans, mochi creates a taste that is characteristic of Seoul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a large bowl, shared between 2-3 people

Where Can I Try Bingsu?

The best place to try Bingsu for the first time is in Seoul, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Bingsu Suitable for Me?

Bingsu traditionally contains Shaved milk ice. Its spice level is moderate, which may require adjustment for those sensitive to spice.