Biko for Beginners: A Simple Introduction

What Is Biko?

If you're unfamiliar with Biko, here's a simple introduction. Filipino sticky rice cake — glutinous rice cooked with coconut milk and brown sugar, topped with caramelized coconut cream (latik). A celebration essential.

Where Does It Come From?

Biko originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Biko has a sweet, sticky, and deeply coconutty flavour. The combination of Glutinous rice, coconut milk, brown sugar creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into squares from a baking pan

Where Can I Try Biko?

The best place to try Biko for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Biko Suitable for Me?

Biko traditionally contains Glutinous rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.