World Rank
Biko
Biko
Filipino sticky rice cake — glutinous rice cooked with coconut milk and brown sugar, topped with caramelized coconut cream (latik). A celebration essential.
Philippines
Manila
Not Spicy
Spice Level
$1-3
Price Range
Prep Time
Overview
Biko, known locally as "Biko", stands at #90 in our ranking of the world's finest desserts & sweets. Filipino sticky rice cake — glutinous rice cooked with coconut milk and brown sugar, topped with caramelized coconut cream (latik). A celebration essential. Originating from Manila, Philippines, this beloved dish has captured hearts worldwide with its sweet, sticky, and deeply coconutty.
Key Ingredients
The authentic Biko features these essential ingredients: Glutinous rice, coconut milk, brown sugar, latik (coconut curds). Each component contributes to the dish's distinctive sweet, sticky, and deeply coconutty character that makes it truly special.
Flavor Profile
“Sweet, sticky, and deeply coconutty”
Preparation & Serving
Cooking Method
Rice cooked in sweetened coconut milk, topped with latik, baked
Serving Style
Cut into squares from a baking pan
Biko is prepared using the traditional method: rice cooked in sweetened coconut milk, topped with latik, baked. The dish is cut into squares from a baking pan, showcasing the care and attention that goes into every serving. This dish focuses on its rich flavors rather than heat.
Best Paired With
History & Origins
The story of Biko is deeply intertwined with the culinary traditions of Manila, Philippines. This iconic dish emerged from the Philippines food culture, where Glutinous rice and coconut milk have been staple ingredients for generations. Over time, Biko evolved from a regional specialty to an internationally recognized symbol of Philippines's rich culinary heritage.
Where to Try Authentic Biko
For the most authentic Biko experience, Manila in Philippines is the ultimate destination. Look for establishments where Biko is the specialty, and don't hesitate to ask locals for their recommendations. Many traditional eateries in Philippines have been perfecting their recipes for generations.
Nutrition Information
Calories
Price Range
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Cultural Significance
Biko represents more than just food—it's a window into Philippines's cultural identity and traditions. Spanish, Chinese, and American influences with sour-savory balance and communal kamayan feasts. Merienda snacking culture; eating with hands (kamayan) for special occasions