Berliner for Beginners: A Simple Introduction

What Is Berliner?

If you're unfamiliar with Berliner, here's a simple introduction. German jelly-filled doughnut — yeasted dough deep-fried and filled with jam or custard, glazed with sugar. Famous worldwide after JFK's 'Ich bin ein Berliner' speech.

Where Does It Come From?

Berliner originated in Berlin, Germany. It's a beloved part of the local food culture and one of the dishes that best represents Germany's culinary tradition.

What Does It Taste Like?

Berliner has a soft, fruity, and sugar-glazed flavour. The combination of Flour, yeast, butter creates a taste that is characteristic of Berlin's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Single serving, sugar-glazed, on a plate or paper napkin

Where Can I Try Berliner?

The best place to try Berliner for the first time is in Berlin, Germany. If you can't travel there, look for restaurants specialising in Germany cuisine in your city, or try making it at home using our recipe guide.

Is Berliner Suitable for Me?

Berliner traditionally contains Flour. Its spice level is moderate, which may require adjustment for those sensitive to spice.