Basque Cheesecake for Beginners: A Simple Introduction

What Is Basque Cheesecake?

If you're unfamiliar with Basque Cheesecake, here's a simple introduction. Burnt Basque cheesecake — intentionally caramelized on the outside with a creamy, almost molten center. Invented at La Viña bar in San Sebastián.

Where Does It Come From?

Basque Cheesecake originated in San Sebastián, Spain. It's a beloved part of the local food culture and one of the dishes that best represents Spain's culinary tradition.

What Does It Taste Like?

Basque Cheesecake has a caramelized, custardy, and intensely creamy flavour. The combination of Cream cheese, heavy cream, eggs creates a taste that is characteristic of San Sebastián's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Sliced from whole cake, served room temperature

Where Can I Try Basque Cheesecake?

The best place to try Basque Cheesecake for the first time is in San Sebastián, Spain. If you can't travel there, look for restaurants specialising in Spain cuisine in your city, or try making it at home using our recipe guide.

Is Basque Cheesecake Suitable for Me?

Basque Cheesecake traditionally contains Cream cheese. Its spice level is moderate, which may require adjustment for those sensitive to spice.