Baklava for Beginners: A Simple Introduction

What Is Baklava?

If you're unfamiliar with Baklava, here's a simple introduction. Layers of paper-thin phyllo pastry filled with chopped pistachios and drenched in sweet syrup — one of the world's oldest and most exquisite confections.

Where Does It Come From?

Baklava originated in Gaziantep, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Baklava has a flaky, nutty, and intensely sweet flavour. The combination of Phyllo dough, pistachios, butter creates a taste that is characteristic of Gaziantep's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into diamonds, served at room temperature

Where Can I Try Baklava?

The best place to try Baklava for the first time is in Gaziantep, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Baklava Suitable for Me?

Baklava traditionally contains Phyllo dough. Its spice level is moderate, which may require adjustment for those sensitive to spice.