What is Baklava?
Layers of paper-thin phyllo pastry filled with chopped pistachios and drenched in sweet syrup — one of the world's oldest and most exquisite confections.
Where is Baklava from?
Baklava originates from Gaziantep in Turkey. It is considered one of the defining dishes of Turkey's culinary tradition.
What does Baklava taste like?
Baklava has a flaky, nutty, and intensely sweet flavour profile.
What are the main ingredients in Baklava?
The traditional recipe for Baklava includes: Phyllo dough, pistachios, butter, sugar syrup, rose water.
Is Baklava spicy?
The traditional spice level of Baklava is moderate. Most people find this level comfortable.
Is Baklava vegetarian?
The traditional recipe for Baklava is not vegetarian, though vegetarian adaptations exist.
How many calories are in Baklava?
Baklava contains approximately 250-400 per serving.
Where can I eat authentic Baklava?
The most authentic Baklava is found in Gaziantep, Turkey. When visiting Turkey, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Baklava
Layers of paper-thin phyllo pastry filled with chopped pistachios and drenched in sweet syrup — one of the world's oldes...
View Full Baklava Profile →