Alfajores for Beginners: A Simple Introduction

What Is Alfajores?

If you're unfamiliar with Alfajores, here's a simple introduction. Two crumbly shortbread cookies sandwiching dulce de leche, rolled in coconut — Argentina's most-consumed sweet, with billions eaten yearly.

Where Does It Come From?

Alfajores originated in Buenos Aires, Argentina. It's a beloved part of the local food culture and one of the dishes that best represents Argentina's culinary tradition.

What Does It Taste Like?

Alfajores has a crumbly, caramelly, and melt-in-mouth flavour. The combination of Cornstarch, flour, butter creates a taste that is characteristic of Buenos Aires's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Individually wrapped, eaten as a snack

Where Can I Try Alfajores?

The best place to try Alfajores for the first time is in Buenos Aires, Argentina. If you can't travel there, look for restaurants specialising in Argentina cuisine in your city, or try making it at home using our recipe guide.

Is Alfajores Suitable for Me?

Alfajores traditionally contains Cornstarch. Its spice level is moderate, which may require adjustment for those sensitive to spice.