Yakgwa for Beginners: A Simple Introduction

What Is Yakgwa?

If you're unfamiliar with Yakgwa, here's a simple introduction. Deep-fried honey pastry with flower pattern, traditional Korean sweet.

Where Does It Come From?

Yakgwa originated in Seoul, South Korea. It's a beloved part of the local food culture and one of the dishes that best represents South Korea's culinary tradition.

What Does It Taste Like?

Yakgwa has a distinctive flavour. The combination of Flour, Honey, Sesame oil creates a taste that is characteristic of Seoul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With traditional tea

Where Can I Try Yakgwa?

The best place to try Yakgwa for the first time is in Seoul, South Korea. If you can't travel there, look for restaurants specialising in South Korea cuisine in your city, or try making it at home using our recipe guide.

Is Yakgwa Suitable for Me?

Yakgwa traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.