Tunnbröd for Beginners: A Simple Introduction

What Is Tunnbröd?

If you're unfamiliar with Tunnbröd, here's a simple introduction. Thin soft or crispy bread, used for wrapping hot dogs or eating plain.

Where Does It Come From?

Tunnbröd originated in Norrland, Sweden. It's a beloved part of the local food culture and one of the dishes that best represents Sweden's culinary tradition.

What Does It Taste Like?

Tunnbröd has a distinctive flavour. The combination of Rye flour, Barley, Wheat flour creates a taste that is characteristic of Norrland's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Wrapped around sausages

Where Can I Try Tunnbröd?

The best place to try Tunnbröd for the first time is in Norrland, Sweden. If you can't travel there, look for restaurants specialising in Sweden cuisine in your city, or try making it at home using our recipe guide.

Is Tunnbröd Suitable for Me?

Tunnbröd traditionally contains Rye flour. Its spice level is 0, which may require adjustment for those sensitive to spice.