Tsoureki for Beginners: A Simple Introduction

What Is Tsoureki?

If you're unfamiliar with Tsoureki, here's a simple introduction. Sweet braided Easter bread flavored with mahlab and mastic.

Where Does It Come From?

Tsoureki originated in Athens, Greece. It's a beloved part of the local food culture and one of the dishes that best represents Greece's culinary tradition.

What Does It Taste Like?

Tsoureki has a distinctive flavour. The combination of Flour, Mahlab, Mastic creates a taste that is characteristic of Athens's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

For Greek Easter

Where Can I Try Tsoureki?

The best place to try Tsoureki for the first time is in Athens, Greece. If you can't travel there, look for restaurants specialising in Greece cuisine in your city, or try making it at home using our recipe guide.

Is Tsoureki Suitable for Me?

Tsoureki traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.