Tandoori Roti for Beginners: A Simple Introduction

What Is Tandoori Roti?

If you're unfamiliar with Tandoori Roti, here's a simple introduction. Whole wheat bread baked in tandoor oven, developing char spots and smoky flavor.

Where Does It Come From?

Tandoori Roti originated in Delhi, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Tandoori Roti has a distinctive flavour. The combination of Whole wheat flour, Water, Salt creates a taste that is characteristic of Delhi's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Hot from tandoor

Where Can I Try Tandoori Roti?

The best place to try Tandoori Roti for the first time is in Delhi, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Tandoori Roti Suitable for Me?

Tandoori Roti traditionally contains Whole wheat flour. Its spice level is 0, which may require adjustment for those sensitive to spice.