Taftan for Beginners: A Simple Introduction

What Is Taftan?

If you're unfamiliar with Taftan, here's a simple introduction. Soft leavened Persian bread flavored with saffron and cardamom.

Where Does It Come From?

Taftan originated in Yazd, Iran. It's a beloved part of the local food culture and one of the dishes that best represents Iran's culinary tradition.

What Does It Taste Like?

Taftan has a distinctive flavour. The combination of Flour, Saffron, Cardamom creates a taste that is characteristic of Yazd's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With kebabs

Where Can I Try Taftan?

The best place to try Taftan for the first time is in Yazd, Iran. If you can't travel there, look for restaurants specialising in Iran cuisine in your city, or try making it at home using our recipe guide.

Is Taftan Suitable for Me?

Taftan traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.