What Is Sourdough Bread?
If you're unfamiliar with Sourdough Bread, here's a simple introduction. San Francisco's legendary sourdough — born from the city's unique wild lactobacillus cultures in Gold Rush-era bakeries. The naturally occurring Lactobacillus sanfranciscensis bacteria (now renamed Fructilactobacillus) produces lactic and acetic acids that no commercial yeast can replicate, creating the signature tang. A proper San Francisco sourdough uses a 'starter' that bakers maintain for years or decades, feeding it daily like a living pet. The 24-48 hour cold fermentation builds complex flavors, a thick crackling crust, and an open, irregular crumb structure.
Where Does It Come From?
Sourdough Bread originated in San Francisco, USA. It's a beloved part of the local food culture and one of the dishes that best represents USA's culinary tradition.
What Does It Taste Like?
Sourdough Bread has a distinctive flavour. The combination of Flour, Water, Sourdough starter creates a taste that is characteristic of San Francisco's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Thick slices for sandwiches, toasted with avocado, or alongside clam chowder
Where Can I Try Sourdough Bread?
The best place to try Sourdough Bread for the first time is in San Francisco, USA. If you can't travel there, look for restaurants specialising in USA cuisine in your city, or try making it at home using our recipe guide.
Is Sourdough Bread Suitable for Me?
Sourdough Bread traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.
Learn More About Sourdough Bread
San Francisco's legendary sourdough — born from the city's unique wild lactobacillus cultures in Gold Rush-era bakeries....
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