Somun for Beginners: A Simple Introduction

What Is Somun?

If you're unfamiliar with Somun, here's a simple introduction. Flat round bread perfect for soaking up ćevapi juices.

Where Does It Come From?

Somun originated in Sarajevo, Bosnia. It's a beloved part of the local food culture and one of the dishes that best represents Bosnia's culinary tradition.

What Does It Taste Like?

Somun has a distinctive flavour. The combination of Flour, Yeast, Water creates a taste that is characteristic of Sarajevo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Split for ćevapi

Where Can I Try Somun?

The best place to try Somun for the first time is in Sarajevo, Bosnia. If you can't travel there, look for restaurants specialising in Bosnia cuisine in your city, or try making it at home using our recipe guide.

Is Somun Suitable for Me?

Somun traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.