Shokupan for Beginners: A Simple Introduction

What Is Shokupan?

If you're unfamiliar with Shokupan, here's a simple introduction. Incredibly soft Japanese milk bread with fluffy texture from tangzhong method.

Where Does It Come From?

Shokupan originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Shokupan has a distinctive flavour. The combination of Flour, Milk, Butter creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Thick slices for toast

Where Can I Try Shokupan?

The best place to try Shokupan for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Shokupan Suitable for Me?

Shokupan traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.