Pide for Beginners: A Simple Introduction

What Is Pide?

If you're unfamiliar with Pide, here's a simple introduction. Boat-shaped Turkish flatbread topped with meat, cheese, or eggs.

Where Does It Come From?

Pide originated in Karadeniz, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Pide has a distinctive flavour. The combination of Flour, Yeast, Ground meat creates a taste that is characteristic of Karadeniz's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Hot from stone oven

Where Can I Try Pide?

The best place to try Pide for the first time is in Karadeniz, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Pide Suitable for Me?

Pide traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.