Peshwari Naan for Beginners: A Simple Introduction

What Is Peshwari Naan?

If you're unfamiliar with Peshwari Naan, here's a simple introduction. Sweet naan stuffed with dried fruits, coconut, and almonds, special occasion bread.

Where Does It Come From?

Peshwari Naan originated in Peshawar, Pakistan. It's a beloved part of the local food culture and one of the dishes that best represents Pakistan's culinary tradition.

What Does It Taste Like?

Peshwari Naan has a distinctive flavour. The combination of Flour, Yogurt, Dried fruits creates a taste that is characteristic of Peshawar's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With rich curries

Where Can I Try Peshwari Naan?

The best place to try Peshwari Naan for the first time is in Peshawar, Pakistan. If you can't travel there, look for restaurants specialising in Pakistan cuisine in your city, or try making it at home using our recipe guide.

Is Peshwari Naan Suitable for Me?

Peshwari Naan traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.