Paratha for Beginners: A Simple Introduction

What Is Paratha?

If you're unfamiliar with Paratha, here's a simple introduction. Layered whole wheat flatbread cooked with ghee, often stuffed with spiced potatoes.

Where Does It Come From?

Paratha originated in Punjab, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Paratha has a distinctive flavour. The combination of Whole wheat flour, Ghee, Potatoes creates a taste that is characteristic of Punjab's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Hot with yogurt and pickle

Where Can I Try Paratha?

The best place to try Paratha for the first time is in Punjab, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Paratha Suitable for Me?

Paratha traditionally contains Whole wheat flour. Its spice level is 1, which may require adjustment for those sensitive to spice.