Pandebono for Beginners: A Simple Introduction

What Is Pandebono?

If you're unfamiliar with Pandebono, here's a simple introduction. Cheese bread with tapioca and corn flour, crispy outside and soft cheesy inside.

Where Does It Come From?

Pandebono originated in Valle del Cauca, Colombia. It's a beloved part of the local food culture and one of the dishes that best represents Colombia's culinary tradition.

What Does It Taste Like?

Pandebono has a distinctive flavour. The combination of Tapioca flour, Corn flour, Cheese creates a taste that is characteristic of Valle del Cauca's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Fresh with hot chocolate

Where Can I Try Pandebono?

The best place to try Pandebono for the first time is in Valle del Cauca, Colombia. If you can't travel there, look for restaurants specialising in Colombia cuisine in your city, or try making it at home using our recipe guide.

Is Pandebono Suitable for Me?

Pandebono traditionally contains Tapioca flour. Its spice level is 0, which may require adjustment for those sensitive to spice.