What is Pandebono?
Cheese bread with tapioca and corn flour, crispy outside and soft cheesy inside.
Where is Pandebono from?
Pandebono originates from Valle del Cauca in Colombia. It is considered one of the defining dishes of Colombia's culinary tradition.
What does Pandebono taste like?
Pandebono has a distinctive flavour characteristic of Valle del Cauca's food culture.
What are the main ingredients in Pandebono?
The traditional recipe for Pandebono includes: Tapioca flour, Corn flour, Cheese, Eggs.
Is Pandebono spicy?
The traditional spice level of Pandebono is 0. Most people find this level comfortable.
Is Pandebono vegetarian?
The traditional recipe for Pandebono is not vegetarian, though vegetarian adaptations exist.
How many calories are in Pandebono?
Pandebono contains approximately 120 per serving.
Where can I eat authentic Pandebono?
The most authentic Pandebono is found in Valle del Cauca, Colombia. When visiting Colombia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Pandebono
Cheese bread with tapioca and corn flour, crispy outside and soft cheesy inside....
View Full Pandebono Profile →