Pain de Campagne for Beginners: A Simple Introduction

What Is Pain de Campagne?

If you're unfamiliar with Pain de Campagne, here's a simple introduction. French country bread with rustic crust, often made with mix of flours for complex flavor.

Where Does It Come From?

Pain de Campagne originated in Provence, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Pain de Campagne has a distinctive flavour. The combination of Flour, Rye flour, Starter creates a taste that is characteristic of Provence's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Thick slices with cheese

Where Can I Try Pain de Campagne?

The best place to try Pain de Campagne for the first time is in Provence, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Pain de Campagne Suitable for Me?

Pain de Campagne traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.