Ogi for Beginners: A Simple Introduction

What Is Ogi?

If you're unfamiliar with Ogi, here's a simple introduction. Fermented corn or sorghum pap/porridge, Nigerian breakfast staple for all ages.

Where Does It Come From?

Ogi originated in Yorubaland, Nigeria. It's a beloved part of the local food culture and one of the dishes that best represents Nigeria's culinary tradition.

What Does It Taste Like?

Ogi has a distinctive flavour. The combination of Corn, Water creates a taste that is characteristic of Yorubaland's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Hot as porridge with sugar/honey

Where Can I Try Ogi?

The best place to try Ogi for the first time is in Yorubaland, Nigeria. If you can't travel there, look for restaurants specialising in Nigeria cuisine in your city, or try making it at home using our recipe guide.

Is Ogi Suitable for Me?

Ogi traditionally contains Corn. Its spice level is 0, which may require adjustment for those sensitive to spice.