Msemen for Beginners: A Simple Introduction

What Is Msemen?

If you're unfamiliar with Msemen, here's a simple introduction. Square layered flatbread, crispy outside and soft inside, Moroccan breakfast staple.

Where Does It Come From?

Msemen originated in Fez, Morocco. It's a beloved part of the local food culture and one of the dishes that best represents Morocco's culinary tradition.

What Does It Taste Like?

Msemen has a distinctive flavour. The combination of Flour, Semolina, Butter creates a taste that is characteristic of Fez's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With honey and butter

Where Can I Try Msemen?

The best place to try Msemen for the first time is in Fez, Morocco. If you can't travel there, look for restaurants specialising in Morocco cuisine in your city, or try making it at home using our recipe guide.

Is Msemen Suitable for Me?

Msemen traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.