Matzo for Beginners: A Simple Introduction

What Is Matzo?

If you're unfamiliar with Matzo, here's a simple introduction. Unleavened cracker-like bread eaten during Passover, made quickly without fermentation.

Where Does It Come From?

Matzo originated in Jerusalem, Israel. It's a beloved part of the local food culture and one of the dishes that best represents Israel's culinary tradition.

What Does It Taste Like?

Matzo has a distinctive flavour. The combination of Flour, Water creates a taste that is characteristic of Jerusalem's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With charoset or butter

Where Can I Try Matzo?

The best place to try Matzo for the first time is in Jerusalem, Israel. If you can't travel there, look for restaurants specialising in Israel cuisine in your city, or try making it at home using our recipe guide.

Is Matzo Suitable for Me?

Matzo traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.