What Is Matnakash?
If you're unfamiliar with Matnakash, here's a simple introduction. Soft leavened Armenian oval bread with distinctive parallel ridges formed by finger-pulling the dough before baking — the name means 'pulled by fingers' in Armenian. Baked in a tonir clay oven, it develops a golden crust with a light, airy crumb. Armenia's most beloved daily bread, served at every meal from breakfast to dinner.
Where Does It Come From?
Matnakash originated in Yerevan, Armenia. It's a beloved part of the local food culture and one of the dishes that best represents Armenia's culinary tradition.
What Does It Taste Like?
Matnakash has a distinctive flavour. The combination of Flour, Yeast, Water creates a taste that is characteristic of Yerevan's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Torn for communal eating
Where Can I Try Matnakash?
The best place to try Matnakash for the first time is in Yerevan, Armenia. If you can't travel there, look for restaurants specialising in Armenia cuisine in your city, or try making it at home using our recipe guide.
Is Matnakash Suitable for Me?
Matnakash traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.
Learn More About Matnakash
Soft leavened Armenian oval bread with distinctive parallel ridges formed by finger-pulling the dough before baking — th...
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