What is Matnakash?
Soft leavened Armenian oval bread with distinctive parallel ridges formed by finger-pulling the dough before baking — the name means 'pulled by fingers' in Armenian. Baked in a tonir clay oven, it develops a golden crust with a light, airy crumb. Armenia's most beloved daily bread, served at every meal from breakfast to dinner.
Where is Matnakash from?
Matnakash originates from Yerevan in Armenia. It is considered one of the defining dishes of Armenia's culinary tradition.
What does Matnakash taste like?
Matnakash has a distinctive flavour characteristic of Yerevan's food culture.
What are the main ingredients in Matnakash?
The traditional recipe for Matnakash includes: Flour, Yeast, Water, Salt.
Is Matnakash spicy?
The traditional spice level of Matnakash is 0. Most people find this level comfortable.
Is Matnakash vegetarian?
The traditional recipe for Matnakash is not vegetarian, though vegetarian adaptations exist.
How many calories are in Matnakash?
Matnakash contains approximately 170 per serving.
Where can I eat authentic Matnakash?
The most authentic Matnakash is found in Yerevan, Armenia. When visiting Armenia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Soft leavened Armenian oval bread with distinctive parallel ridges formed by finger-pulling the dough before baking — th...
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