Mantou for Beginners: A Simple Introduction

What Is Mantou?

If you're unfamiliar with Mantou, here's a simple introduction. Steamed white buns without filling, staple carbohydrate in Northern Chinese cuisine.

Where Does It Come From?

Mantou originated in Northern China, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Mantou has a distinctive flavour. The combination of Flour, Water, Yeast creates a taste that is characteristic of Northern China's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Steamed, served with dishes

Where Can I Try Mantou?

The best place to try Mantou for the first time is in Northern China, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Mantou Suitable for Me?

Mantou traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.