Kisra for Beginners: A Simple Introduction

What Is Kisra?

If you're unfamiliar with Kisra, here's a simple introduction. Thin fermented sorghum flatbread, Sudanese staple eaten with stews.

Where Does It Come From?

Kisra originated in Khartoum, Sudan. It's a beloved part of the local food culture and one of the dishes that best represents Sudan's culinary tradition.

What Does It Taste Like?

Kisra has a distinctive flavour. The combination of Sorghum flour, Water creates a taste that is characteristic of Khartoum's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Rolled with stews

Where Can I Try Kisra?

The best place to try Kisra for the first time is in Khartoum, Sudan. If you can't travel there, look for restaurants specialising in Sudan cuisine in your city, or try making it at home using our recipe guide.

Is Kisra Suitable for Me?

Kisra traditionally contains Sorghum flour. Its spice level is 0, which may require adjustment for those sensitive to spice.