What is Kisra?
Thin fermented sorghum flatbread, Sudanese staple eaten with stews.
Where is Kisra from?
Kisra originates from Khartoum in Sudan. It is considered one of the defining dishes of Sudan's culinary tradition.
What does Kisra taste like?
Kisra has a distinctive flavour characteristic of Khartoum's food culture.
What are the main ingredients in Kisra?
The traditional recipe for Kisra includes: Sorghum flour, Water.
Is Kisra spicy?
The traditional spice level of Kisra is 0. Most people find this level comfortable.
Is Kisra vegetarian?
The traditional recipe for Kisra is not vegetarian, though vegetarian adaptations exist.
How many calories are in Kisra?
Kisra contains approximately 100 per serving.
Where can I eat authentic Kisra?
The most authentic Kisra is found in Khartoum, Sudan. When visiting Sudan, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Thin fermented sorghum flatbread, Sudanese staple eaten with stews....
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