What is Khachapuri?
Georgia's national bread and a cultural institution so significant that khachapuri prices are used as an informal economic indicator (the 'Khachapuri Index,' compiled quarterly by ISET in Tbilisi, measures inflation via cheese and flour costs). The Adjarian version (Adjaruli khachapuri) is the most dramatic: a canoe-shaped bread boat filled with a pool of melted imeruli and sulguni cheeses, with a raw egg and pat of butter added tableside and stirred in by the diner. The proper technique is to tear off the bread ends and use them to scoop the molten cheese-egg mixture. Six official regional variations exist: Imeretian (round, cheese-filled), Adjarian (boat), Gurian (Christmas crescent with hard-boiled egg), Megrelian (double-cheese topped and filled), Svaneti (meat-filled), and Rachuli (beans-filled).
Where is Khachapuri from?
Khachapuri originates from Adjara in Georgia. It is considered one of the defining dishes of Georgia's culinary tradition.
What does Khachapuri taste like?
Khachapuri has a distinctive flavour characteristic of Adjara's food culture.
What are the main ingredients in Khachapuri?
The traditional recipe for Khachapuri includes: Flour, Imeruli cheese, Sulguni cheese, Egg, Butter.
Is Khachapuri spicy?
The traditional spice level of Khachapuri is 0. Most people find this level comfortable.
Is Khachapuri vegetarian?
The traditional recipe for Khachapuri is not vegetarian, though vegetarian adaptations exist.
How many calories are in Khachapuri?
Khachapuri contains approximately 680 per serving.
Where can I eat authentic Khachapuri?
The most authentic Khachapuri is found in Adjara, Georgia. When visiting Georgia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Georgia's national bread and a cultural institution so significant that khachapuri prices are used as an informal econom...
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