Kaak for Beginners: A Simple Introduction

What Is Kaak?

If you're unfamiliar with Kaak, here's a simple introduction. Sesame-covered bread rings sold by street vendors, perfect with cheese or za'atar.

Where Does It Come From?

Kaak originated in Beirut, Lebanon. It's a beloved part of the local food culture and one of the dishes that best represents Lebanon's culinary tradition.

What Does It Taste Like?

Kaak has a distinctive flavour. The combination of Flour, Sesame seeds, Yeast creates a taste that is characteristic of Beirut's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

From cart with labneh

Where Can I Try Kaak?

The best place to try Kaak for the first time is in Beirut, Lebanon. If you can't travel there, look for restaurants specialising in Lebanon cuisine in your city, or try making it at home using our recipe guide.

Is Kaak Suitable for Me?

Kaak traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.