Grissini for Beginners: A Simple Introduction

What Is Grissini?

If you're unfamiliar with Grissini, here's a simple introduction. Thin crispy Italian breadsticks, perfect appetizer served with wrapped prosciutto.

Where Does It Come From?

Grissini originated in Turin, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Grissini has a distinctive flavour. The combination of Flour, Olive oil, Yeast creates a taste that is characteristic of Turin's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

As appetizer wrapped in ham

Where Can I Try Grissini?

The best place to try Grissini for the first time is in Turin, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Grissini Suitable for Me?

Grissini traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.