Gözleme for Beginners: A Simple Introduction

What Is Gözleme?

If you're unfamiliar with Gözleme, here's a simple introduction. Thin dough rolled and stuffed, cooked on griddle, popular Turkish street food.

Where Does It Come From?

Gözleme originated in Anatolia, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Gözleme has a distinctive flavour. The combination of Flour, Water, Spinach creates a taste that is characteristic of Anatolia's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Hot from sac griddle

Where Can I Try Gözleme?

The best place to try Gözleme for the first time is in Anatolia, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Gözleme Suitable for Me?

Gözleme traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.