Farl for Beginners: A Simple Introduction

What Is Farl?

If you're unfamiliar with Farl, here's a simple introduction. Triangular soda bread cooked on griddle, Irish and Northern Irish tradition.

Where Does It Come From?

Farl originated in Ulster, Ireland. It's a beloved part of the local food culture and one of the dishes that best represents Ireland's culinary tradition.

What Does It Taste Like?

Farl has a distinctive flavour. The combination of Flour, Buttermilk, Baking soda creates a taste that is characteristic of Ulster's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With full Irish breakfast

Where Can I Try Farl?

The best place to try Farl for the first time is in Ulster, Ireland. If you can't travel there, look for restaurants specialising in Ireland cuisine in your city, or try making it at home using our recipe guide.

Is Farl Suitable for Me?

Farl traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.