What is Farl?
Triangular soda bread cooked on griddle, Irish and Northern Irish tradition.
Where is Farl from?
Farl originates from Ulster in Ireland. It is considered one of the defining dishes of Ireland's culinary tradition.
What does Farl taste like?
Farl has a distinctive flavour characteristic of Ulster's food culture.
What are the main ingredients in Farl?
The traditional recipe for Farl includes: Flour, Buttermilk, Baking soda, Salt.
Is Farl spicy?
The traditional spice level of Farl is 0. Most people find this level comfortable.
Is Farl vegetarian?
The traditional recipe for Farl is not vegetarian, though vegetarian adaptations exist.
How many calories are in Farl?
Farl contains approximately 180 per serving.
Where can I eat authentic Farl?
The most authentic Farl is found in Ulster, Ireland. When visiting Ireland, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Farl
Triangular soda bread cooked on griddle, Irish and Northern Irish tradition....
View Full Farl Profile →