Ekmek for Beginners: A Simple Introduction

What Is Ekmek?

If you're unfamiliar with Ekmek, here's a simple introduction. Basic Turkish white bread, foundation of every Turkish meal.

Where Does It Come From?

Ekmek originated in Nationwide, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Ekmek has a distinctive flavour. The combination of Flour, Yeast, Water creates a taste that is characteristic of Nationwide's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With every meal

Where Can I Try Ekmek?

The best place to try Ekmek for the first time is in Nationwide, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Ekmek Suitable for Me?

Ekmek traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.