Chapati for Beginners: A Simple Introduction

What Is Chapati?

If you're unfamiliar with Chapati, here's a simple introduction. Whole wheat flatbread cooked on dry griddle, puffing up over open flame.

Where Does It Come From?

Chapati originated in Nationwide, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Chapati has a distinctive flavour. The combination of Whole wheat flour, Water, Salt creates a taste that is characteristic of Nationwide's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Hot with ghee

Where Can I Try Chapati?

The best place to try Chapati for the first time is in Nationwide, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Chapati Suitable for Me?

Chapati traditionally contains Whole wheat flour. Its spice level is 0, which may require adjustment for those sensitive to spice.