What Is Challah?
If you're unfamiliar with Challah, here's a simple introduction. Challah is theologically encoded bread — the Hebrew word comes from the biblical commandment to set aside a portion of dough as an offering (Numbers 15:20). Ashkenazi challah as we know it — braided, egg-enriched, and honey-sweetened — emerged in 15th-century Germany and Austria, distinguishing Jewish households through the bread's beauty on Shabbat. The six-strand braid represents the 12 showbreads of the Temple (two loaves each Shabbat, hence the tradition of two challahs). Egg whites brush the top, creating the gleaming mahogany crust. On Rosh Hashanah, challah is shaped into a round spiral symbolizing the cycle of the year.
Where Does It Come From?
Challah originated in Jerusalem, Israel. It's a beloved part of the local food culture and one of the dishes that best represents Israel's culinary tradition.
What Does It Taste Like?
Challah has a distinctive flavour. The combination of Bread flour, Eggs, Honey creates a taste that is characteristic of Jerusalem's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Torn at the Shabbat table after the blessing (HaMotzi)
Where Can I Try Challah?
The best place to try Challah for the first time is in Jerusalem, Israel. If you can't travel there, look for restaurants specialising in Israel cuisine in your city, or try making it at home using our recipe guide.
Is Challah Suitable for Me?
Challah traditionally contains Bread flour. Its spice level is 0, which may require adjustment for those sensitive to spice.
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Challah is theologically encoded bread — the Hebrew word comes from the biblical commandment to set aside a portion of d...
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