What Is Burek?
If you're unfamiliar with Burek, here's a simple introduction. Coiled phyllo pastry baked until golden and shatteringly crisp, with layers of savory filling — in Bosnia, burek specifically means meat filling (mince and onion), while cheese is 'sirnica' and spinach is 'zeljanica.' The Ottoman legacy runs deep: burek arrived with Turkish rule in the 15th century and became the defining breakfast of the Balkans. Eaten hot from the pekara (bakery) with a glass of cold yogurt.
Where Does It Come From?
Burek originated in Sarajevo, Bosnia. It's a beloved part of the local food culture and one of the dishes that best represents Bosnia's culinary tradition.
What Does It Taste Like?
Burek has a distinctive flavour. The combination of Phyllo dough, Ground beef, Onions creates a taste that is characteristic of Sarajevo's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Hot from pekara, sliced with cold yogurt
Where Can I Try Burek?
The best place to try Burek for the first time is in Sarajevo, Bosnia. If you can't travel there, look for restaurants specialising in Bosnia cuisine in your city, or try making it at home using our recipe guide.
Is Burek Suitable for Me?
Burek traditionally contains Phyllo dough. Its spice level is 0, which may require adjustment for those sensitive to spice.
Learn More About Burek
Coiled phyllo pastry baked until golden and shatteringly crisp, with layers of savory filling — in Bosnia, burek specifi...
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