Bazlama for Beginners: A Simple Introduction

What Is Bazlama?

If you're unfamiliar with Bazlama, here's a simple introduction. Thick soft flatbread cooked on griddle, village bread of Turkey.

Where Does It Come From?

Bazlama originated in Central Anatolia, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Bazlama has a distinctive flavour. The combination of Flour, Yeast, Yogurt creates a taste that is characteristic of Central Anatolia's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Hot with toppings

Where Can I Try Bazlama?

The best place to try Bazlama for the first time is in Central Anatolia, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Bazlama Suitable for Me?

Bazlama traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.