What is Bazlama?
Thick soft flatbread cooked on griddle, village bread of Turkey.
Where is Bazlama from?
Bazlama originates from Central Anatolia in Turkey. It is considered one of the defining dishes of Turkey's culinary tradition.
What does Bazlama taste like?
Bazlama has a distinctive flavour characteristic of Central Anatolia's food culture.
What are the main ingredients in Bazlama?
The traditional recipe for Bazlama includes: Flour, Yeast, Yogurt, Salt.
Is Bazlama spicy?
The traditional spice level of Bazlama is 0. Most people find this level comfortable.
Is Bazlama vegetarian?
The traditional recipe for Bazlama is not vegetarian, though vegetarian adaptations exist.
How many calories are in Bazlama?
Bazlama contains approximately 200 per serving.
Where can I eat authentic Bazlama?
The most authentic Bazlama is found in Central Anatolia, Turkey. When visiting Turkey, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Bazlama
Thick soft flatbread cooked on griddle, village bread of Turkey....
View Full Bazlama Profile →