Barbari for Beginners: A Simple Introduction

What Is Barbari?

If you're unfamiliar with Barbari, here's a simple introduction. Long flat Persian bread with ridged top, crispy crust and soft chewy interior.

Where Does It Come From?

Barbari originated in Tehran, Iran. It's a beloved part of the local food culture and one of the dishes that best represents Iran's culinary tradition.

What Does It Taste Like?

Barbari has a distinctive flavour. The combination of Flour, Yeast, Water creates a taste that is characteristic of Tehran's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Fresh with cheese and tea

Where Can I Try Barbari?

The best place to try Barbari for the first time is in Tehran, Iran. If you can't travel there, look for restaurants specialising in Iran cuisine in your city, or try making it at home using our recipe guide.

Is Barbari Suitable for Me?

Barbari traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.