What Is Baguette?
If you're unfamiliar with Baguette, here's a simple introduction. France's most iconic bread and a UNESCO-protected tradition since 2022 — a slender loaf with a crackling crust that shatters at the touch and a creamy, open-crumbed interior with mild tang from slow fermentation. French law defines the baguette de tradition as containing only flour, water, yeast, and salt, with no added enzymes or preservatives. Over 6 billion baguettes are produced annually. A true boulangerie must bake on-premises. Best consumed within 4 hours of leaving the oven — after that, the crust softens and the magic fades.
Where Does It Come From?
Baguette originated in Paris, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.
What Does It Taste Like?
Baguette has a distinctive flavour. The combination of Flour, Water, Yeast creates a taste that is characteristic of Paris's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Carried home unwrapped, torn not sliced, eaten same day
Where Can I Try Baguette?
The best place to try Baguette for the first time is in Paris, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.
Is Baguette Suitable for Me?
Baguette traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.
Learn More About Baguette
France's most iconic bread and a UNESCO-protected tradition since 2022 — a slender loaf with a crackling crust that shat...
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