Bánh Bao for Beginners: A Simple Introduction

What Is Bánh Bao?

If you're unfamiliar with Bánh Bao, here's a simple introduction. Steamed filled buns with pork and egg, Vietnamese take on Chinese baozi.

Where Does It Come From?

Bánh Bao originated in Saigon, Vietnam. It's a beloved part of the local food culture and one of the dishes that best represents Vietnam's culinary tradition.

What Does It Taste Like?

Bánh Bao has a distinctive flavour. The combination of Flour, Pork, Eggs creates a taste that is characteristic of Saigon's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Steamed for breakfast

Where Can I Try Bánh Bao?

The best place to try Bánh Bao for the first time is in Saigon, Vietnam. If you can't travel there, look for restaurants specialising in Vietnam cuisine in your city, or try making it at home using our recipe guide.

Is Bánh Bao Suitable for Me?

Bánh Bao traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.