Anpan for Beginners: A Simple Introduction

What Is Anpan?

If you're unfamiliar with Anpan, here's a simple introduction. Soft sweet bun filled with red bean paste, iconic Japanese bakery creation.

Where Does It Come From?

Anpan originated in Tokyo, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Anpan has a distinctive flavour. The combination of Flour, Red bean paste, Sugar creates a taste that is characteristic of Tokyo's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

As snack or breakfast

Where Can I Try Anpan?

The best place to try Anpan for the first time is in Tokyo, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Anpan Suitable for Me?

Anpan traditionally contains Flour. Its spice level is 0, which may require adjustment for those sensitive to spice.